Menu brasserie La Vie
* = vegetarian
Breakfast
Served between 08.00 hrs – 10.00 hrs
Valuas breakfast€ 25,00
8-courses surprise breakfast€ 50,00
Daycard 10.00 - 17.00 hrs
Sandwiches:
Brioche toast with brie, autumn truffle and a rucola salad*€ 20,00
Focaccia with cream cheese, roasted pointed pepper, basil and Parmesan cheese* € 12,50
''Toast North Sea'', Dutch shrimps, fried fish, iceberg lettuce and remoulade sauce€ 18,50
Dark bread with Valuas croquette, salad and Limburg mustard€ 10,00
Brioche toast with spinach, poached egg, Mousseline sauce and Autumn truffle* € 17,50
5-course croquette lunch, from our croquetterie. 5 types croquettes served as small dishes. € 32,50
Pastry:
Friandises assort 4 pieces€ 10,00
Scoop of ice cream of the day with biscuit € 5,00
Short crust with apricot marmalade, lemon cream and meringue€ 16,50
Vanilla pineapple, sabayon mascoto d’asti and yoghurt sorbet € 15,00
La Vie menu
The dishes from the La Vie menu can be ordered from 12:00 to 14:00 and from 18:00 to 21:00.
Soup
Tomato soup with basil*€ 10,00
Tomato soup with meatballs and basil€ 13,50
Lobster soup with Dutch shrimps and chives€ 18,50
Lentil soup with poached egg, iceberg lettuce and mushrooms*€ 12,50
Snacks
Oyster Irish Mór with shallot and lemon€ 6,50 p/pc
Marinated salmon toasts with lemon and horseradish€ 12,00
The Valuas beef ''bitterbal'' with Limburg mustard€ 2,00 p/pc
Dutch shrimp croquette with lemon mayonnaise€ 7,50 p/pc
Mushroom croquette with truffle mayonnaise* € 4,50
Scampi cookies with spicy mango/tomato chutney € 15,00 (3 pc)
Portion Serrano ham with black olives € 16,50
Starters
Cocktail with half a lobster, iceberg lettuce, grapefruit, fennel, loomi and crispy potato€ 32,50
Venloosch ''Scotch egg'', spinach arugula salad, old cheese and autumn truffle*€ 22,50
Pâté en croute with rabbit, pistachio, Amarena cherries and duck liver curls € 20,00
Sashimi, fish of the day with ponzu vinaigrette, wasabi cream and ginger€ 30,00
Beef carpaccio served Valuas style € 25,00
Carpaccio beetroot, sherry vinaigrette with manchego cheese and celeriac € 20,00
Imperial caviar (25 gr.) served with buckwheat blinis, crème fraiche, chives and egg€ 60,00
Goose liver pâté with apple-pear marmalade and brioche toast € 30,00
Roasted langoustine mi-cuit with oxheart cabbage and lemon mayonnaise€ 35,00
Main course
Beetroot cake, sweet onion and Taleggio sauce*€ 20,00
Spinach ravioli, lemon cream, spinach and ricotta*€ 22,50
Spaghetti, serrano ham, figs, spinach and pistachio € 25,00
Wonton of free-range chicken with sweet potato cream and teriyaki gravy € 30,00
Saffron-pumpkin risotto with balsamic vinegar and pumpkin flower crumble* € 22,50
Baked ‘’Limburgs Balkenbrij’’ and duck liver, celeriac cream and apple€ 30,00
Simmentaler dry aged, béarnaise sauce, fries and Romanesco served in a pan for 2 Persons € 42,50 p.p.
Red-legged partridge with baked pear, leek and truffle-potato puree € 47,50
Sole baked meunière, remoulade, endive-apple salad and fries € 50,00
Desserts
Friandise assortment 4 pieces€ 10,00
Scoop ice cream of the day with biscuit € 5,00
Short crust with apricot marmalade, lemon cream and meringue€ 16,50
Canelé de Bordeaux with tangerine and vanilla ice cream€ 15,00
Chocolate lava cake with vanilla ice cream and a chocolate sorbet (20 min)€ 16,50
Pudding tart with vanilla and coffee ice cream€ 15,00
Vanilla pineapple, sabayon moscato d’asti and yoghurt sorbet € 16,50
Choice from our cheese cabinet (5 pieces), with marmalade and crackers€ 17,50
La Vie menu
Cottage cheese bavarois with tonburi caviar, oyster leaf, cauliflower, cucumber and herb gravy*
Roast beef of deer leg, coarse mustard vinaigrette, pumpkin, salad and Brazil nut
Scallop and halibut tartare, lemon stock, horseradish and watercress
***
Pierogi of potato, pork trotter, endive and autumn truffle
Plaice fillet and crayfish, leek and celeriac spaghetti and Dutch shrimp sauce
***
‘’Dutch Taaitaai crème’’, Lady fingers and anise sorbet
Cheese assortment from our cheese cabinet with garnishes€ 52,50 p.p.
excluding assistance dogs
