In our Brasserie La Vie - awarded with a Bib Gourmand - you can always enjoy a delicious breakfast, home-made patisserie, a relaxing lunch or a nice drink.
* = vegetarian
La Vie
Valuas breakfast from 7 a.m. to 10 a.m. Tuesday to Sunday € 27,50
8 course breakfast from 9 a.m. to 10:30 a.m. Tuesday to Sunday upon reservation€ 50,00
High tea, savouries and sweets upon reservation€ 55,00
5 courses croquette lunch€ 37,50
Pastry
Friandises assortment 4 pcs € 10,00
Short crust with lemon cream, apricot marmalade and meringue € 15,00
Clafoutis pastry with pear and vanilla cream€ 10,00
Pear marmalade, farmers yoghurt and plum sorbet € 12,50
Warm chocolate lava cake with vanilla cream and chocolate sorbet € 16,50
Cassata of pistachio, mango and passion fruit with biscuit€ 12,50
Sandwiches
Toasted brioche bread with Taleggio, pesto and a tomato/basil salad* € 17,50
Toast North Sea with Dutch shrimps, iceberg lettuce and “kibbeling” € 20,00
Dark bread with spinach salad, Limburg mustard and the Valuas beef croquette (1 croquette)€ 12,50
Dark bread with spinach salad, Limburg mustard and the Valuas beef croquette (2 croquettes)€ 16,00
Snacks
Oyster with red wine shallot and lemon€ 7,50 p/st
Crispy langoustine with tomato-ginger marmelade € 16,50 p/pc
Serrano ham with green olives€ 20,00
Valuas “bitterbal” with Limburg mustard € 2,50 p/st
Dutch shrimp croquette with lemon mayonnaise€ 7,50 p/st
Soups
Limburg mustard soup with iceberg lettuce*€ 15,00
Oxtail broth with tomato, meatballs and basil€ 15,00
Lobster soup with Dutch shrimps and chives € 18,50
Dishes
Poached egg with crispy potato and cream, aged cheese, lettuce and pickle*€ 20,00
Ceaser salad with ''scotch egg'' and Parmesan cheese*€ 22,50
Beef carpaccio Valuas style€ 27,50
Green salad with apple, Serrano ham, duck liver curls and balsamic vinegar€ 27,50