Hotel Restaurant Valuas - Menu restaurant Valuas

Appetizers

Oyster Irish Mór with shallot and lemon to start with€ 7,50 per piece

Portion Pata Negra ham€ 20,00 p.p.

Starters

“Mushroom timbale royal” with celeriac and mushroom extract*€ 32,50

Tartelette North Sea crab, trout and quail egg, yogurt and lemon € 40,00

Langoustine and veal tenderloin with farmer’s milk, Imperial caviar and watercress € 55,00

Main course

Pike perch with green tomato and pepper, autumn truffle, spinach and chickpea€ 45,00

King mushroom, pumpkin, cauliflower, yolk and hazelnut* € 32,50

Pheasant hen, black trumpet, orange, walnut and salsify with a gratinated pheasant stew (2 Persons) € 40,00

Valuas classic

Tenderloin Stroganoff “Simmentaler dry aged” prepared at the table, with pommes dauphiné, broccoli and Brazil nut € 52,50

Cheese

Selection of our cheese trolley in collaboration with the famous affineur Bernard Anthony, garnishes such as crackers, marmalade, crème brûlée and white tea€ 30,00

Desserts

“Valuas Magnum”, milk chocolate, Amarena cherry, parsley and mushroom€ 20,00

Warm apple pie, cinnamon, almond and Madagascar vanilla (20 min) € 20,00

Souffle of “speculaas”, milk chocolate with anise sorbet and cardamom (20 min) € 20,00

Warm chocolate cake with bitter chocolate sorbet and vanilla cream (20 min) € 20,00

Valuas menu

Create your own Valuas menu yourself.

The First 2 courses are € 65,-, each extra dish will be € 27,50.

Mackerel teriyaki, crispy vegetables, coconut milk and shiitake

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Partridge cream, autumn truffle, corn, grapes, toast and chestnut

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Scallop, shallot, carrot, yellow beet, basmati rice and curry madras

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‘’Limburgse Balkenbrij’’, shavings of duck liver, apple and syrup

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Dutch hare, sweet onion, sprouts, maitake, quince and a cromesqui from the leg with Parmesan cheese

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Choice of our cheese trolley with marmalade and crackers

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Rose, rosehip and red currant

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Black tea, grapefruit and almond