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Boutique Hotel

Boutique Hotel

Pure enjoyment in Hotel Valuas, a 5-star boutique hotel in Venlo.

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Restaurant

Restaurant

Embrace culinary delight! Dining in a top gastronomic restaurant.

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Brasserie

Brasserie

During the day culinary enjoyment in the informal homely atmosphere of La Vie.

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Business

Business

We provide all facilities for meetings, workshops, training for companies.

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Welcome

Fine dining, Brasserie La Via, 5-star Boutique Hotel 

We are closed from Friday 26 July to Monday 12 August. On Tuesday 13 August you are welcome from 12:00 hrs. for lunch in brasserie La Vie and for dinner at 18:00 hrs. in our Restaurant.

Welcome to Hotel-Restaurant Valuas, the place to relax fully and enjoy Burgundian gastronomy, nature surroundings and genuine Limburg cordiality. 

Located directly at the famous Pieterpad and nature reserve Maascorridor, you will find extensive walking and cycling areas and enjoy a wide view over the Maas river from our spacious terrace.

Chef Eric Swaghoven and his team offer a gastronomic experience. The modern French Valuas cuisine unites craftsmanship with new techniques, embraces worldly influences and brings back proudly forgotten traditions to the table. 

In our cozy 'living room' - awarded a Bib Gourmand - Brasserie La Vie you can enjoy a cup of coffee with homemade cakes or a casual lunch during the day. If you are looking forward to a culinary dinner, then you came to the right place in our attractive fine dining restaurant.  Wherever you’ll find the perfect spot for you, Eric and his team enrich your stay with pure dishes prepared with only the highest quality products, often obtained directly from the local source.

Are you staying in our 5-star boutique hotel? Then take a look at our range of packages that complete a stay at Valuas.

We would like to welcome you - Eric & Miriam Swaghoven - Team Valuas.

 

The Uniform Conditions for Horeca Netherlands apply to all reservations.

New cookbook Asparagus by Eric Swaghoven

The best selling Culinary Cookbook Asparagus - written by Eric Swaghoven

SVH Master Chef Eric Swaghoven published his bestseller book Asparagus on March 26. Order a signed copy for your home via the button!

Valuas b.v.

Sint Urbanusweg 11
5914 CA Venlo
+31 (0)77-354 1141
info@valuas-hr.nl


No dogs allowed, excluding assistance dogs excluding assistance dogs

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Bib Gourmand   Les Patrons Cuisiniers