Hotel Restaurant Valuas

Embrace culinary enjoyment with the Valuas fine dining experience. Enjoy a casual ambiance with a view over the Maas river, where gastronomy, service and quality come together.

Appetizers

Oysters Irish Mór (3 pcs), green cabbage, horseradish and apple€ 27,00

''Salty and sweet'' of mackerel and trout, celery, lemon and mustard-ginger € 25,00

Sashimi sea bass and salmon with garnishes € 25,00

“Vitello Porcini” of veal loin and porcini mushrooms € 25,00

Kohlrabi, green herb gravy, cucumber, basmati rice and apple sorbet* € 25,00

''Salad Niçoise'' with mussel, weever, langoustine, egg, fennel and caper € 30,00

North Sea crab, lemon, potato in textures and Dutch shrimp sauce € 30,00

Carpaccio served “Valuas style”€ 27,50

Pâté en croute of guinea fowl and rabbit, candied cherry and pistachio with a duck liver cream € 25,00

Beetroot, onions, ice herb apple and poppy* € 22,50

Goose liver pâté, kumkwats, pomegranate, sumac, malaga, almond with brioche € 30,00

Venloosch “Scotch egg”, autumn truffle, spinach, celeriac and aged cheese* € 27,50

Rat potato, cauliflower, yolk, gin and tonic and Imperial caviar (10 grams)€ 45,00

Main dishes

Pumpkin risotto, shimeji mushroom, turnip greens and ricotta salat*€ 25,00

Mushroom broth extract, pickled mushrooms and ravioli pecorino* € 27,50

Sea bass, open ravioli, carrots, fennel, radish, parsley root and lemon € 37,50

Mullet and crayfish, ‘’mille feuille’’, saffron, iceberg lettuce, capers and green olives € 35,00

Cannelloni hare leg, sauce of porcini mushrooms, sprouts and hazelnut with Parmesan cheese€ 35,00

Veal tenderloin and langoustine, potato, autumn truffle, leek and quail egg€ 42,50

Sweetbreads, king mushroom, pak-choi, sweet onion, celeriac and miso sauce€ 40,00

Duck breast, corn, crispy vegetables, hoisin and shiitake € 35,00

Monkfish, artichoke, pepperoni, black olive and garganelli with lemon€ 35,00

Venison fillet, red wine sauce, potato ‘’poffertje’’, juniper berry, red cabbage and apple € 45,00

Beef loin dry aged with béarnaise sauce, fries and herb salad with Parmesan cheese (2 persons) € 47,50 p.P.

Beef tenderloin Simmentaler dry aged with Stroganoff sauce prepared at the table, “pommes Dauphine”, kohlrabi, sweet onion with tomato (2 persons) € 55,00 p.P.